In the literature, there is a lot of talk about the oral effect and many of its beneficial properties are discussed: it can be effective in the case of heart attack recurrence, breast cancer and rectal cancer, rheumatic arthritis, rectal inflammation, arteriosclerosis, as well as several autoimmune diseases, it can reduce cardiac arrhythmia and the risk of thrombosis, it supports cell regeneration. With the phenols, vitamin C, iron, etc. found in red wine. combined are considered particularly effective. It can also have a beneficial effect on Alzheimer's patients. It contains 60% omega 3 unsaturated fatty acids, which is why its consumption is also recommended instead of fish oil.